Easy Ravioli Lasagna

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 cup sliced fresh mushrooms
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 (28 ounce) jar spaghetti sauce
• 1 (30 ounce) package frozen cheese ravioli (i use the big round kind)
• 3 cups shredded mozzarella cheese (12 oz)
• 1/2 cup parmesan cheese
• minced fresh garlic (optional)

Recipe

• 1 in a skillet, brown ground beef until cooked through; drain.
• 2 sprinkle with garlic powder and salt and pepper if desired; set aside.
• 3 cook mushrooms in butter until tender.
• 4 stir in spaghetti sauce, heat throughout.
• 5 cook ravioli as directed on package while sauce is simmering.
• 6 layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
• 7 next layer with half of the ravioli, ground beef then the cheeses.
• 8 repeat layers, ending with cheese on top; sprinkle with parsley if desired.
• 9 cover and bake at 375 degrees for 20-25 minutes or until bubbly.
• 10 uncover; bake 10 minutes longer.