Dried Beef-macaroni Bake

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 eggs
• 2 cups of uncooked elbow macaroni
• 2 cups of shredded cheddar cheese
• 1 cup of frozen baby sweet peas
• 1 (25 3/4 ounce) can condensed cream of mushroom soup
• 1 (2 1/2 ounce) jar dried beef, coarsely chopped
• 1 cup milk
• 1 tablespoon dried onion flakes
• paprika

Recipe

• 1 place eggs in medium saucepan; cover with cold water. bring to a boil.
• 2 reduce heat and simmer about 15 minutes. drain immediately and run cold water over the eggs to stop the cooking. peel the eggs and finely chop.
• 3 meanwhile, heat oven to 350°f and spray 2-quart casserole with nonstick cooking spray.
• 4 in large saucepan, cook macaroni to desired doneness as directed on package.
• 5 drain and return to saucepan. add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
• 6 pour into casserole dish sprinkle with paprika. cover and bake at 350°f for 40 to 50 minutes or until bubbly.