Dressed Up Chicken Breasts

Total Time: 3 mins Preparation Time: 2 mins Cook Time: 1 min

Ingredients

• 8 ounces sliced mushrooms
• 1/3 cup red onion, finely diced
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, sliced
• 1/2 teaspoon dried thyme
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1/3 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 3/4 teaspoon crushed red pepper flakes
• 12 ounces marinated artichoke hearts, undrained
• 12 ounces roasted red peppers, drained and sliced
• 1/3 cup kalamata olive, pitted

Recipe

• 1 mushroom sauce: in a saute pan, add mushrooms and red onion; saute until golden brown.
• 2 add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
• 3 simmer 4 minutes.
• 4 remove from heat and add butter.
• 5 honey-soy sauce: in a saucepan, add all ingredients; simmer 1 minute.
• 6 antipasto sauce: in a saute pan, add all ingredients; simmer 1 minute.