Dreamy Stuffed Portabellas (vegetarian)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 portabella mushrooms
• 1 (8 ounce) package cream cheese
• 2 teaspoons minced garlic, with juice
• 1 pinch salt
• 6 roasted red peppers, minced
• 1/2 cup fresh cilantro, minced
• 1/2 cup sliced green onion
• 1/2 cup baby spinach leaves
• olive oil
• balsamic vinegar
• salt
• pepper

Recipe

• 1 get a casserole dish and place the shrooms down face up. take out the stems and place them inside the casserole dish also.
• 2 drizzle the shrooms including the stems with olive oil and balsamic vinegar. sprinkle them with salt and pepper.
• 3 keep drizzling with olive oil and some juice from the roasted peppers' jar until soft like a cooked shroom.
• 4 in a seperate bowl mix the cream cheese, peppers, cilantro, green onions, garlic,and pinch of salt.
• 5 fill the shroom cups. chop up the stems and garnish on top.