Crescent Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 chicken breasts, cooked and chopped
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 cup cheddar cheese, grated
- 1/2 cup milk
- 1 (8 count) can crescent rolls, uncooked
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 mix together the cream of mushroom soup, cream of chicken soup, cheddar cheese and milk in a heavy saucepan.
- 3 cook over medium heat until cheese is melted.
- 4 wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. sometimes i put the chicken completely under the crescent rolls and sometimes i layer the bottom first; it is a matter of preference.
- 5 pour soup and cheese mixture over the chicken and crescent rolls.
- 6 bake at 350 degrees fahrenheit for 25 to 30 minutes or until top is golden and bubbly.
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