Chicken Spaghetti Bake

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 3 (12.5 fl oz) cans chicken chunks, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain and transfer pasta to a large bowl.
• mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. transfer mixture to a 9x13-inch baking dish and top with cheddar cheese.
• bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.