caper chicken cacciatore

Ingredients

• Servings: 4
• 1 (4 pound) chicken, cut into pieces
• salt and pepper to taste
• 1/4 cup olive oil
• 2 onions, thinly sliced
• 1/2 cup fresh sliced mushrooms
• 1 (14.5 ounce) can stewed tomatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup white
• 1/4 cup pitted green olives
• 1/4 cup black olives
• 2 tablespoons capers
• 8 ounces pepperoni sausage, sliced

Recipe

• in a large skillet heat oil over medium heat. season chicken pieces with salt and pepper to taste and brown chicken in hot oil. remove chicken from skillet. set aside.
• in same skillet saute onions and mushrooms until translucent. return chicken to skillet and add the tomatoes, soup and . when liquids start to simmer add the green olives, black olives, capers and pepperoni. cover skillet and let simmer for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.