hot dog noodle casserole

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (8 ounce) package wide egg noodles
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 pound hot dogs, sliced into circles
• 1 pound frozen green peas, thawed
• 4 slices bacon, fried and crumbled

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• prepare spinach according to package directions. drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente. drain and place on top of spinach in baking dish.
• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the soup, milk, sour cream and hot dogs. mix together and place mixture on top of noodles.
• cover dish with aluminum foil and bake at 350 degrees f (175 degrees c) for about 45 minutes, or until heated through. sprinkle with peas and bacon and heat in oven until peas are just hot.