Homemade Beef Stew

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 lbs boneless chuck roast, cut into 1 inch cubes
• 3 large potatoes, peeled and chopped
• 2 large yellow onions, chopped
• 5 carrots, peeled and chopped
• 1 cup mushroom, chopped
• 1/2 cup bacon, diced
• 15 ounces corn, drained
• 15 ounces peas, drained
• 2 (11 ounce) cans condensed tomato soup
• 5 cups beef stock
• 2 cups red wine
• 3 garlic cloves, minced
• 2 tablespoons flour
• 2 tablespoons cooking oil
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon cumin
• 1 teaspoon dried parsley

Recipe

• 1 heat oil in 6 quart pot on high heat.
• 2 season meat with salt and pepper, coat in flour, then brown for 1 min on each side. remove meat and set aside.
• 3 lower heat to medium. add bacon, garlic, and 1 onion. cook for 5 minutes.
• 4 add wine, and reduce for 10 minutes.
• 5 add beef, soup, broth, bay leaves, thyme, basil, cumin, and parsley. bring to a boil. lower heat to a simmer. cook, covered, for at least 2 hours, stirring occasionally.
• 6 add potatoes, carrots, onions, mushrooms, corn, and peas. bring to a boil. cook, uncovered, for 40 minutes, stirring occasionally.
• 7 remove bay leaves and thyme. enjoy.