Grilled Veggie And Steak Appetizer

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 ounces baby portabella mushrooms, fresh
• 1/2 lb boneless beef top sirloin steak, trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick)
• 1 cup pearl onion (from frozen, but thawed)
• 1/2 cup balsamic vinaigrette
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons balsamic vinaigrette
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat gas or charcoal grill.
• 2 in large bowl, place mushrooms, beef, onions and 1/2 cup of the vinaigrette; toss to coat.
• 3 let stand 10 minutes; drain.
• 4 place mixture in grill basket (or grill wok).
• 5 place basket on grill. cover grill; cook over medium-high heat 7 to 9 minutes, shaking basket or stirring beef mixture twice, until vegetables are tender and beef is desired doneness.
• 6 stir in tomatoes.
• 7 spoon beef mixture into serving dish.
• 8 stir in remaining 2 tablespoons vinaigrette.
• 9 serve with toothpicks.