Grilled Vegetable Salad

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 6 tablespoons olive oil
• 1/4 cup parsley, finely chopped
• 1/4 cup basil, finely chopped
• 3 garlic cloves, minced
• 1 lb asparagus, trimmed
• 2 medium portabella mushrooms
• 1 large red onion, cut into 1/2 inch rings
• 6 cups baby spinach, rinsed and dried

Recipe

• 1 whisk together vinegar, oil, parsley, basil, and garlic. season with salt and pepper to taste. toss sauce with asparagus, mushrooms, and onion in a shallow baking dish. cover with plastic wrap and let stand for 30 minutes to absorb marinade.
• 2 coat a grill with oil. preheat to medium-high heat.
• 3 place spinach in a large serving bowl and set aside.
• 4 drain the asparagus mixture, saving the marinade. grill vegetables for 6 to 8 minutes, turning occasionally, or until tender and lightly charred. transfer to a cutting board. cool for 2 minutes and cut into bite-size pieces.
• 5 add grilled vegetables to spinach. transfer marinade to a saucepan and heat until warm. toss salad with marinade. season to taste with salt and pepper.