Grilled Vegetable Salad

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 2 teaspoons olive oil
• 3 tablespoons oregano, chopped
• 1/2 teaspoon red pepper flakes
• 2 garlic cloves, chopped
• 1 red onion, cut into rings
• 2 red bell peppers, quartered lengthwise
• 8 portabella mushroom caps
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 3 ounces fontina cheese, grated
• 4 slices bread, halved diagonally
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 5 ounces salad greens

Recipe

• 1 to make the vegetables combine the first 5 ingredients (vinegar - garlic).
• 2 place vegetables (onion - mushrooms) on a baking sheet and then pour mixture over the vegetables. marinate at room temperature for 30 minutes, turning occasionally.
• 3 preheat grill to medium high.
• 4 remove vegetables from marinade, reserving marinade.
• 5 season vegetables with salt and pepper.
• 6 grill vegetables until tender, turning and brushing with reserved marinade (10-12 minutes, but the onions will cook faster).
• 7 fill mushrooms with cheese and grill until cheese melts (under 1 minute).
• 8 grill bread until toasted (under 1 minute).
• 9 make salad by whisking together the dressing ingredients (oil - pepper) and 3 tablespoons of reserved marinade.
• 10 place greens salad bowl and toss with dressing.
• 11 serve with vegetables and toast.