Ginger Shiitake Basil Turkey Wrap

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 1/2 tablespoons light flavored olive oil
• 5 1/2 ounces fresh shiitake mushrooms, stems removed then sliced (use stems for stock)
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 whole wheat tortilla
• 4 thin turkey slices
• 4 fresh basil leaves
• 1 slice swiss cheese

Recipe

• 1 preheat oven to 400°f.
• 2 in a mixing bowl; toss around the oil with the mushrooms, ginger, salt, pepper, and garlic powder. place the mix onto a nonstick baking sheet and roast for 8 minutes.
• 3 meanwhile, get your tortilla out and put the turkey slices on in a circle pattern then the basil leaves.
• 4 take the swiss cheese and cut it in half and put over the basil leaves.
• 5 place the hot mushrooms out of the oven over the swiss and that will melt the cheese. wrap it up and enjoy!