Easy Slow Cooker Meatball Stroganoff

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1/3 cup cream cheese
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can beef broth, with lower sodium
• 500 g of frozen cooked meatballs
• 3 cups sliced mushrooms
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/2 teaspoon black pepper
• 1 cup sour cream
• 5 cups egg noodles

Recipe

• 1 place meatballs, sliced onion, garlic and mushrooms in slow cooker.
• 2 beat cream cheese, soup and beef broth and black pepper with a whick until well blended. pour over meatballs. cover and cook on high 4 to 6 hours, or on low 8 to 10 hours.
• 3 cook pasta as directed on package, about 20 minutes before meatballs are done. add 1 cup of sour cream to meatball mixture, mix well.
• 4 drain pasta, serve with meatball mixture.