Burgundy Chicken Mozzone

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 chicken, cut in pieces
• flour
• 4 tablespoons oil
• 1 (8 ounce) can tomato sauce
• 1/2 cup burgundy wine
• salt and pepper
• 1/2-1 teaspoon oregano
• 4 garlic cloves, minced
• 1 lb mushroom, sliced
• 3 bell peppers, slices, seeds removed

Recipe

• 1 dredge chicken with flour and brown in oil.
• 2 mix tomato sauce, wine, salt, pepper and oregano in a small bowl.
• 3 put chicken in a baking dish after browned.
• 4 add garlic to pan drippings and sauté for 1 minute.
• 5 add peppers, mushrooms and stir fry for 5 minutes, then add the sauce. simmer 3-4 minutes.
• 6 pour over the chicken.
• 7 cover with foil and bake for 45 minutes at 350°.