Hot And Sour Turkey Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 1/2 cups chicken broth
• 2 cups sliced fresh mushrooms
• 3 tablespoons rice vinegar or 3 tablespoons vinegar
• 2 tablespoons soy sauce or 2 tablespoons reduced sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon grated gingerroot
• 1/4-1/2 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 cups shredded cooked turkey
• 2 cups sliced bok choy
• 6 ounces pea pods (fresh or frozen)
• 1 beaten egg
• 3 tablespoons thinly sliced green onions

Recipe

• 1 combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, use a large saucepan.
• 2 bring to boiling.
• 3 meanwhile, stir together cornstarch and cold water.
• 4 stir into broth mixture.
• 5 cook and stir until thickened and bubbly.
• 6 cook and stir for 2 minutes more.
• 7 stir in turkey, bok choy and pea pods.
• 8 pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
• 9 remove from heat.
• 10 stir in green onions.