Ham And Potato Scones

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 4 medium potatoes, cooked and mashed
• 4 mushrooms, finely diced
• 4 slices ham, finely diced
• 1 onion, finely diced
• 1/4 cup flour
• 1 1/2 tablespoons butter
• 1 egg, beaten
• salt & pepper
• oil (for frying)

Recipe

• 1 combine all ingredients except oil. turn onto a floured board and knead until smooth. roll out like a large sausage. cut into 10 slices.
• 2 heat oil and fry each slice until browned on both sides. serve with butter for breakfast.
• 3 tasty variations:.
• 4 replace ham with:.
• 5 1 cup cooked and diced chicken.
• 6 4 slices bacon, diced and lightly cooked.
• 7 3 tbsp grated cheddar cheese.
• 8 replace mushrooms with:.
• 9 1 tomato, finely chopped.
• 10 1/2 green pepper, seeded and diced.
• 11 3 tbsp corn kernels, drained.
• 12 replace onion with:.
• 13 2 green onions, thinly sliced.
• 14 1 tbsp chopped fresh chives or parsley.