Ham And Potato Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 4 -5 medium red potatoes or 4 -5 medium yellow potatoes, peeled and thinly sliced
• 1/2 green bell pepper, diced
• 1/2 medium onion, diced
• 1 1/2 cups diced cooked ham
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup whole milk
• 1 tablespoon butter
• 3/4 cup canned plain breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 1 1/2 quart casserole dish with non-stick spray or lightly butter.
• 3 arrange half of potatoes, green pepper and onion, and ham in dish.
• 4 sprinkle with freshly ground black pepper.
• 5 repeat with remaining half potatoes, peppers, onions and ham.
• 6 mix soup and milk in seperate container until fairly smooth.
• 7 pour over casserole.
• 8 gently move ingredients around so mixture can seep inches.
• 9 cover and cook for one hour.
• 10 heat the 1 tablespoons butter in saucepan or microwave until just melted.
• 11 add bread crumbs and toss to coat.
• 12 remove lid from casserole and sprinkle with crumbs.
• 13 continue to cook uncovered for 15 minutes.
• 14 remove from oven and allow to stand for 10 minutes.