Ham And Mushroom Lasagna

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/2 cup minced onion
• 1/4 cup oil
• 2 medium tomatoes, seeded and chopped
• 4 tablespoons chopped fresh parsley
• 3 cups sliced mushrooms
• 12 lasagna noodles
• 2 cups bechamel sauce
• 2 lbs ham, cut into thin strips
• 2/3 cup grated parmesan cheese or 2/3 cup asiago cheese
• butter

Recipe

• 1 prepare bechamel sauce: melt butter in a saucepan, add the flour and stir until smooth.
• 2 slowly add the milk, stirring constantly.
• 3 season with salt and peppr.
• 4 continue cooking until thickened.
• 5 cover and set aside.
• 6 saute onion in oil, add tomatoes and parsley.
• 7 cook over moderate heat until liquid has evaporated.
• 8 add the mushrooms, salt and pepper; mix well and set aside.
• 9 preheat oven to 350.
• 10 cook noodles according to package directions.
• 11 butter a 9 x 13 baking dish.
• 12 place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture.
• 13 drizzle 1/2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.
• 14 repeat the layers and top with a layer of noodles.
• 15 pour the remaining 1 cup of bechamel on top and dot with butter.
• 16 bake uncovered 25-30 minutes until hot and bubbly.