Ingredients
- Servings: 4
- 2 (10 3/4 ounce) cans condensed golden mushroom soup
- 6 -8 lamb chops (or as many as you'd like)
Recipe
- 1 line a cake pan or baking dish with foil.
- 2 apply a thin layer of golden mushroom soup to the bottom of the pan.
- 3 add chops.
- 4 cover chops with rest of golden mushroom soup.
- 5 cover with foil.
- 6 bake at 350°f for 1 1/2 hours.
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