Ingredients
- Servings: 4
- 1 lb chicken breast, cubed
- 1 (8 ounce) can cream of mushroom soup
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 1/4 ounces onion soup mix
- 2 tablespoons worcestershire sauce
- 1 cup sour cream
- 2 cups water
Recipe
- 1 throw it all together and cook for min 4 hours.
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