Chicken Scallop

Total Time: 1 hr 19 mins Preparation Time: 15 mins Cook Time: 1 hr 4 mins

Ingredients

• Servings: 12
• 4 cups chicken, cooked and diced (or canned)
• 1 1/2 cups rice, cooked
• 3/4 cup onion, chopped
• 3/4 cup celery, chopped
• 3/4 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 1 1/2 cups chicken broth
• 1 1/2 cups milk (coconut milk works too)
• 4 eggs, beaten
• 1/2 cup butter
• 1/2 cup flour
• 2 cups chicken broth
• 1/2 cup mushroom
• 1/2 teaspoon lemon juice
• 1 tablespoon parsley, chopped
• salt

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients and spoon into 9x13 inch baking dish.
• 3 bake 50-55 minutes until a knife inserted comes out clean.
• 4 cut into squares and serve with savory sauce.
• 5 savory sauce:.
• 6 blend butter and flour together. add remaining ingredients; cook until flavors blend.
• 7 pour over chicken squares.