Hot Chicken Salad Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups cooked chicken, chopped
• 2 cups cooked rice
• 1 cup diced celery
• 1/2 cup mayonnaise
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 ounces mushrooms, drained
• 3 hard-boiled eggs, chopped
• 2 tablespoons chopped green peppers
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• salt and pepper
• 1 cup dry breadcrumbs

Recipe

• 1 mix all ingredients except bread crumbs. spread in a buttered 12x8 pan and bake 45-50 minutes on 350. add crumbs to top and bake 5 more minutes.