Hot Cheesy Mushroom Dip

Total Time: 1 hr 29 mins Preparation Time: 10 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 tablespoon butter
• 1 medium onion, sliced
• 1 lb mushroom, cleaned and sliced
• 1 garlic clove, chopped
• 1 teaspoon thyme, chopped
• salt and pepper
• 1/4 cup wine or 1/4 cup broth
• 1 (4 ounce) package cream cheese, at room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup mozzarella cheese, grated
• 1/4 cup parmigiano-reggiano cheese, grated

Recipe

• 1 heat the oil and melt the butter in a pan.
• 2 add the onion and cook until it starts to caramelize, about 20 minutes.
• 3 add the mushrooms and sauté until they start to caramelize, about 20 minutes.
• 4 add the garlic and thyme and sauté until fragrant, about a minute.
• 5 season with salt and pepper.
• 6 add the wine, deglazed the pan and cook until it has evaporated.
• 7 puree 1/2 of the mushrooms in a food processor.
• 8 mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.