Fungus Gravy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 ounce unsalted butter
• 1 small onion, finely chopped
• 1/4 lb mushroom, sliced
• 1 low-sodium bouillon cube
• 10 fluid ounces hot water
• 2 tablespoons cornflour or 2 tablespoons bisto, blended with a little cold water
• salt and black pepper, to season

Recipe

• 1 melt the butter in a small saucepan.
• 2 add the onion and mushrooms and fry gently until they are very well browned.
• 3 dissolve the stock cube in the hot water and add to the saucepan.
• 4 add the blended cornflour or bisto and heat, stirring constantly, until thickened and smooth.