Funeral Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) jar process cheese sauce
• 1 cup sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 1/4 cups water
• 1/2 cup melted butter
• salt and pepper
• 1 (2 lb) bag thawed hash brown potatoes
• 2 cups breadcrumbs

Recipe

• 1 preheat oven to 325% (165% c.).
• 2 grease 9x13 casserole.
• 3 in a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
• 4 place potatoes in prepared dish, add soup mixture and mix well.
• 5 mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
• 6 bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.