Exotic Lamb Tenderloin

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 500 g lamb tenderloin, whole
• 6 green onions, chopped
• 1 red bell pepper, diced
• 250 g mushrooms, sliced
• 1 (14 ounce) can coconut milk
• 3 ounces tomato paste (1/2 can)
• 1 teaspoon paprika (or more)
• salt or pepper

Recipe

• 1 preheat oven to 400°f.
• 2 brown tenderloin on all sides in a pan.
• 3 remove and place in oven proof dish.
• 4 add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
• 5 add green onions, red pepper and mushrooms, heat through.
• 6 pour mixture over lamb tenderloin.
• 7 place in oven for 30-40 min @ 400°f.
• 8 slice tenderloin before serving.