Ingredients
- Servings: 4
- 1 (6 ounce) can light chunk tuna in water
- 2 cups penne pasta
- 0.5 (10 1/2 ounce) can cream of mushroom soup
- 1 cup frozen peas
Recipe
- 1 cook pasta until al dente; drain.
- 2 add drained can of tuna.
- 3 add soup (more if you want).
- 4 add peas.
- 5 enjoy!
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