Easy Mushroom Orzo

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons dry wine
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (8 ounce) package mushrooms, halved
• 2 cups hot cooked orzo pasta

Recipe

• 1 in a large saucepan, heat the oil over med-high heat.
• 2 add in garlic; stir/saute for 1 minute.
• 3 add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.
• 4 combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.