Easy Mushroom Beef Barley Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 lb lean ground beef (4%)
• 2 lbs mushrooms, sliced
• 3 onions, chopped
• 2 large garlic cloves, minced
• 11 cups water
• 6 ounces tomato paste
• 1 1/2 cups quick-cooking barley
• 10 beef bouillon cubes
• 1 vegetable bouillon cube
• 1 teaspoon dried basil
• salt
• pepper

Recipe

• 1 season onion, garlic and meat with some salt and pepper and then brown in soup pot.
• 2 dissolve tomato paste in some water. add everything to soup pot, including dissolved tomato paste. stir to combine.
• 3 bring to a boil, reduce heat, and simmer for 20 minutes.