Hoisin Shrimp Stir Fry

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 teaspoons canola oil
• 1 cup carrot
• 2 garlic cloves, finely chopped
• 1 1/2 cups sugar snap peas
• 1/2 cup mixed mushrooms
• 1/2 lb shrimp
• 1 teaspoon flour
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce

Recipe

• 1 in a wok or large skillet, heat your oil. add the carrots and garlic. cook over medium heat for about 3 minutes.
• 2 add the mushrooms and snap peas. cook until everything is tender.
• 3 remove the veggies from the pan. add the shrimp. allow to cook on one side, then flip.
• 4 sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
• 5 return the veggies to the pan.
• 6 add the sauces, stir well to combine. allow to heat for 1-2 minutes.