Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (12 ounce) can cream of mushroom soup
- 1 (16 ounce) container sour cream
- 1/2 medium onion
- 1 dash garlic powder
- salt and pepper
Recipe
- 1 brown ground beef with onion and drain well.
- 2 return browned beef to pan and add all other ingredients.
- 3 heat throroughly and serve over hot egg noodles.
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