Ground Beef Casserole
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 (1 lb) can chopped tomato, undrained
- 1/2 teaspoon salt
- 1 can cream of mushroom soup
- 1 (8 ounce) package noodles
- 1 cup shredded sharp cheddar cheese
Recipe
- 1 brown ground beef, onion, bell pepper.
- 2 drain excess fat if necessary.
- 3 add tomatoes, salt, soup.
- 4 allow to simmer while cooking noodles according to package directions.
- 5 drain noodles.
- 6 add cooked noodles and 1/2 of the cheese to meat mixture.
- 7 pour into casserole dish and sprinkle with remaining cheese.
- 8 bake at 350 degrees for 30 minutes.
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