Greek Style Marinated Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 garlic cloves, minced
• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon whole coriander seed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon fresh ground pepper
• 1 1/2 lbs small to medium mushrooms, cleaned, stems trimmed flat

Recipe

• 1 in a large saute pan, saute the garlic in the oil for2 minutes.
• 2 add the remaining ingredients except the mushrooms; bring to a simmer.
• 3 add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
• 4 put the mixture in a glass bowl or jar.
• 5 cover and refrigerate1 to 4 days.
• 6 drain off and discard the marinade before serving.