Creole-style Chili

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef (i used 1 1/3 pound ground beef and 1/2 pound sausage)
• 2 medium green peppers, chopped
• 2 stalks celery, chopped
• 1/2 cup green onion, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced (i doubled)
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 3/4 ounces chili seasoning mix (i used texas red)
• 1 tablespoon chili powder
• 1/2 teaspoon creole seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 in a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
• 2 in a slow cooker stir together meat with all listed ingredients.
• 3 cover and cook on low heat for 7 to 8 hours.